Commercial Grease Trap Cleaning

Professional Grease Trap Cleaning For Your Business

Kitchen backups and foul odors don't just drive away customers; they can shut down your business. At Septic Squad, we keep your kitchen running with regular grease trap maintenance that prevents emergency closures and costly health code violations.

Our team understands that commercial kitchens can't afford downtime, which is why we work around your schedule, not the other way around.

✔️Code-Compliant Service - We maintain detailed pumping records that keep inspectors happy

✔️After-Hours Scheduling - Minimal disruption to your kitchen operations

✔️Odor-Free Cleaning - No lingering smells that could impact your dining atmosphere

Our Commercial Grease Trap Services

Grease trap problems never happen at convenient times. Our regular maintenance prevents emergency backups that can force you to close your doors and lose valuable business. We handle everything from small under-sink units to large exterior grease interceptors.

✔️Complete Trap Maintenance - Full cleaning, not just skimming the surface

✔️Health Code Documentation - Digital service records that satisfy regulatory requirements

✔️Flexible Service Plans - Weekly, monthly, or quarterly options based on your kitchen volume

Don't wait for grease buildup to cause plumbing emergencies or health code violations. Our preventative maintenance programs keep your kitchen flowing and your business open.

Professional Grease Trap Cleaning

How Our Grease Trap Cleaning Process Works

1️⃣ Get a customized quote

Tell us about your kitchen operations and trap size, and we'll create a tailored maintenance plan that fits your budget and scheduling needs. No cookie-cutter solutions – just what your business requires.

2️⃣ Professional inspection & assessment

Our technicians evaluate your current grease trap condition, identify any potential issues, and recommend the optimal cleaning frequency based on your kitchen's specific output.

3️⃣ Thorough & discreet cleaning service

We arrive at your preferred time (even after hours), use specialized equipment to remove all FOG (fats, oils, and grease), and leave your kitchen clean and odor-free. All waste is properly documented and disposed of according to environmental regulations.


"Reached out to Septic Squad to have our grease trap cleaned for the first time here in Austin. Brian showed up and was very thorough about getting everything done quickly and efficiently. Explained the whole process as well. Only took a day to get them out there. Highly recommend Septic Squad to anybody looking for this type of service."

-⭐️⭐️⭐️⭐️⭐️, Marc P.

Our Clients Say It Best

"Excellent service. Answered the phone when I called to set up an appointment. Came the same day to help with an emergency. Tech was very professional, courteous and knowledgeable. I will definitely use these guys again."

-⭐️⭐️⭐️⭐️⭐️, Dave LeibsonChanning Lee

"Fast and reliable service. Megan is very professional. I requested a quote on sunday and she got back to me the next morning. The tech was also very polite and answered all my questions."

-⭐️⭐️⭐️⭐️⭐️, Cristal P.

Why Choose Septic Squad for Grease Trap Maintenance

✅ Commercial Kitchen Specialists

We understand restaurant operations and work around your busy periods. Our team is trained to work efficiently in food service environments without disrupting your business.

✅ Flexible Scheduling

Early mornings, late nights, or weekends – we accommodate your operational hours to minimize business interruption. Your schedule is our priority.

✅ Regulatory Compliance Guaranteed

We provide detailed service records that satisfy health department requirements and help you avoid fines. Our technicians stay current on changing regulations so you don't have to.

✅ Preventative Maintenance Focus

We don't just fix problems – we prevent them. Our regular service schedules are designed to catch issues before they lead to backups, bad odors, or failed inspections.

✅ Environment-Friendly Disposal

All removed waste is transported and processed according to environmental regulations, with proper manifests and documentation provided for your records.

You've Got Questions? We've Got Answers

  • Cleaning frequency depends on your kitchen volume and menu type. High-volume or fried-food-heavy restaurants typically need monthly service, while lighter-volume operations might maintain compliance with quarterly cleaning. Septic Squad can assess your specific needs and create a custom maintenance schedule that ensures compliance without unnecessary services.

  • Neglected grease traps lead to costly problems: kitchen drain backups that force business closure, foul odors that drive away customers, environmental fines for improper disposal, and potential health code violations that can damage your reputation. Regular maintenance with Septic Squad is far less expensive than emergency repairs or lost business due to forced closures.

  • Most standard grease trap services take 1-2 hours, depending on size and condition. Septic Squad works efficiently to minimize kitchen disruption, and we can schedule service during off-hours to ensure zero impact on your business operations. We'll provide a specific time estimate based on your system's requirements.

  • Septic Squad provides comprehensive digital documentation including service date, technician information, trap condition assessment, volume of waste removed, proper disposal confirmation, and recommendations for future maintenance. These records satisfy health department requirements and prove environmental compliance during inspections.

  • Look for a company with specific commercial kitchen experience, flexible scheduling options, proper disposal permits, and digital documentation capabilities. The right provider should understand your business needs, not just the technical aspects of grease trap maintenance. Septic Squad's experienced team, 24/7 availability, and restaurant-friendly scheduling have made us the preferred partner for food service businesses seeking hassle-free compliance.

    Have more questions about keeping your commercial kitchen running smoothly? Our team is always ready to help – just give us a call or send us a message.