SEPTICWhat Is a Grease Trap?
A grease trap (or grease interceptor) is a plumbing device that captures fats, oils, and grease (FOG) from your kitchen wastewater before it enters the sewer or septic system. Every commercial kitchen that prepares food is required to have one — and keep it properly maintained.
Why Regular Cleaning Matters
1. Health Code Compliance
Austin and Travis County health regulations require functional grease traps in commercial food establishments. Inspectors check grease trap maintenance records during health inspections. Violations can result in fines, mandatory closures, or both.
2. Preventing Costly Backups
A neglected grease trap eventually overflows, causing:
- Kitchen drain backups during peak service hours
- Foul odors that reach your dining area
- Potential damage to your plumbing system
- Sewer line blockages that affect neighboring businesses
3. Avoiding Fines and Penalties
Austin Water Utility enforces FOG (fats, oils, grease) regulations. Non-compliance can result in fines starting at $1,000 per violation.
4. Protecting Your Reputation
A grease-related backup during dinner service damages your reputation far more than the cost of regular maintenance. Reviews mentioning odors or cleanliness issues can devastate a restaurant.
How Often Should You Clean?
| Kitchen Type | Recommended Frequency |
|---|---|
| High-volume (fried foods, heavy cooking) | Monthly |
| Medium-volume (mixed menu) | Every 6–8 weeks |
| Light-volume (café, bakery) | Quarterly |
What Happens During Professional Cleaning
1. Assessment — We check grease levels and overall trap condition
2. Pumping — All grease, solids, and wastewater are removed
3. Cleaning — Trap walls and components are thoroughly cleaned
4. Inspection — We check for damage, corrosion, or wear
5. Documentation — You receive a service record for health inspectors
Tips Between Professional Cleanings
- Train staff to scrape plates before washing
- Use strainers on all kitchen drains
- Never pour grease down any drain
- Wipe down pots and pans with paper towels before washing
- Keep a grease disposal container for used cooking oil
Set up a maintenance plan for your restaurant: Call Septic Squad at (737) 289-4333